
Mackwoods Enveloped
FRUIT TEAS

Single-estate teas hand-plucked from the misty highlands of Nuwara Eliya, crafted by the same family of artisans for nearly two centuries.
Hand-picked from the high-altitude estates of Ceylon, each blend represents generations of craftsmanship and the unmistakable character of single-origin terroir.

FRUIT TEAS

HERBAL INFUSIONS

UNBLENDED ENGLISH BLACK TEA BAGS

180+
Years of Mastery
Founded in 1841, Mackwoods represents the zenith of Ceylon tea. For over a century and a half, we have nurtured the finest estates in the misty highlands of Nuwara Eliya — preserving traditional artisanal methods while pioneering a sustainable future.
Every leaf is hand-plucked at dawn, withered on bamboo trays, and rolled by hand to preserve the essential oils that define our terroir.
1841
Founded
27k
Acres of Estate
1,500m
Altitude
For nearly two centuries, our estates have served as both garden and sanctuary. Today, we steward over 27,000 acres with a quiet, unwavering commitment to the highland ecosystem and the families who call it home.
Fair wages, healthcare, and schooling for over 10,000 estate families across the highlands.
Protected forest corridors and chemical-free buffers safeguard indigenous flora and fauna.
Every Mackwoods estate meets the highest global standards for environmental stewardship.

Mackwoods has been our house tea for over a decade. Their Silver Tips remains, quite simply, without equal.
Sebastian Laurent
Head Sommelier, Le Bernardin
An expression of terroir as articulate as any grand cru. Every cup tells the story of the Ceylon highlands.
Anouk Vermeer
Tea Buyer, Selfridges London
The orthodox craftsmanship of Mackwoods is a benchmark we measure all other estates against.
Hiroshi Tanaka
Founder, Aoyama Tea House
Bring the world's most prestigious Ceylon tea to your establishment. We partner with Michelin-starred restaurants, luxury hotels, and discerning retailers globally.